SUPER BOWL Glazed Chicken Wings

Prep: 45 minutes
Bake: 40 minutes
Serves: 12

Ingredients:
12 chicken wings (about 2 pounds)
1 jar (16 ounces) Pace® Picante Sauce
1/3 cup orange marmalade
2 teaspoons Dijon-style mustard
1 tablespoon sesame seed, toasted

Directions:
Heat the oven to 425°F. Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.

Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.

Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.

Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.

TIP Easy Substitution: You can substitute 24 chicken drumettes (about 2 pounds) for the 12 chicken wings in this recipe.

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Turkey Leftovers? Try this!

I love Thanksgiving turkey, but I gotta be honest- by the time I have turkey dinner, turkey sandwiches, turkey & stuffing casserole, and turkey noodle soup, I am a bit turkey'd out.

Remake your leftovers with this yummy and healthy soup. (I heard it has a pretty low point value if you are doing Weight Watchers. Can anyone verify this for me?)

Mexican Chicken Chili
Makes 6, 1 cup servings

1 zucchini, coarsely chopped or shredded
1 can black beans
1 can pinto beans (you can substitute chili beans)
1 can kernel corn (frozen corn works too)
2 cans chicken broth
1 jar of Pace Picante Salsa, mild
1 can (small) tomato sauce
2 large cans of white chicken (or 2-4 cups leftover turkey)
1 clove of garlic
1 ½ tbls chili powder
1 tsp cumin

Bring to boil, reduce heat, simmer 30 minutes.
Suggested toppings: cheese, sour cream, green onion, tortilla chips, or cilantro.

This recipe is extremely forgiving, so feel free to play around with it and make it your own. Enjoy!

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Bruschetta 'N Cheese Stuffed Chicken Breasts

go here to Kraft Foods website to view & print this recipe.

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Mouthwatering Mondays - Mom's Chicken Pie

Chicken Pie

Saute' together:
2 T butter
1/4 cup diced onions
1/4 cup thinly sliced celery

Filling mix:
2 eggs, beaten
1/2 cup shredded cheddar
1/3 cup sour cream
2 Tbl mayonnaise (better than Miracle Whip)
1 can Cream of Chicken Soup
1/2 tsp garlic powder
salt/pepper to taste
2 cups chopped chicken or turkey (add last)

Mix filling together, then add saute' mixture. Pour into an unbaked pie shell (deep dish). Bake at 350 for 45 min or until knife inserted comes out clean. Allow to sit and cool about 10-15 min before serving.

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