Turkey Leftovers? Try this!

I love Thanksgiving turkey, but I gotta be honest- by the time I have turkey dinner, turkey sandwiches, turkey & stuffing casserole, and turkey noodle soup, I am a bit turkey'd out.

Remake your leftovers with this yummy and healthy soup. (I heard it has a pretty low point value if you are doing Weight Watchers. Can anyone verify this for me?)

Mexican Chicken Chili
Makes 6, 1 cup servings

1 zucchini, coarsely chopped or shredded
1 can black beans
1 can pinto beans (you can substitute chili beans)
1 can kernel corn (frozen corn works too)
2 cans chicken broth
1 jar of Pace Picante Salsa, mild
1 can (small) tomato sauce
2 large cans of white chicken (or 2-4 cups leftover turkey)
1 clove of garlic
1 ½ tbls chili powder
1 tsp cumin

Bring to boil, reduce heat, simmer 30 minutes.
Suggested toppings: cheese, sour cream, green onion, tortilla chips, or cilantro.

This recipe is extremely forgiving, so feel free to play around with it and make it your own. Enjoy!