Mouthwatering Monday...Cherry Pineapple Cheer!
2 cups pineapple juice
1/4 cup maraschino cherry syrup
8 maraschino cherries
1 (750-milliliter) bottle Prosecco
In a medium bowl, combine pineapple juice and cherry syrup. Place 1 cherry in the bottom of each champagne flute. Pour 1/4 cup pineapple mixture into bottom of each flute. Top with Prosecco. Makes about 8 drinks. Cheers!
