Friday, February 13, 2009

MOPS Newsletter 2008-2009 Issue #9




Newsletter from February 13, 2009

2 comments:

Anonymous,  12:47 PM, February 18, 2009  

I made the recipe in this newsletter last night for my family. It was a hit. After I shredded the meat, I added it back into the juices along with noodles and then served it all over mashed potatoes. no need to thicken sauce, as adding the noodles was enough starch to naturally thicken the sauce -YUM!

Anonymous,  7:26 PM, February 19, 2009  

I made this tonight, after Dawn told me it was good. I put it in the crockpot at lunch time on high and it was ready by supper. Very good and very easy to make. My family loved it too.

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