Mouthwatering Monday...Gorilla Bread!
Ingredients:
1/2 cup sugar
3 tsp cinnamon
1/2 cup butter
1 cup packed brown sugar
1 8-oz package cream cheese
2ea (12-oz)cans refrigerated biscuits (10 count)
1 1/2 cups chopped walnuts
Directions:
Preheat oven to 350 degrees & Spray a bundt pan with nonstick cooking spray.
Step 1:Mix the sugar and cinnamon; set aside.
Step 2:In a saucepan, melt the butter and brown sugar over low heat,stirring well; Set aside.
Step 3:Cut the cream cheese into 20 equal cubes.
Step 4:Press the biscuits out with your fingers and sprinkle each with 1/2 tsp. of cinnamon sugar.
Step 5:Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese.
Step 6:Sprinkle 1/2c. nuts into the bottom of the bundt pan. Place 10ea prepared biscuits in the pan. Sprinkle with 1/2 of the cinnamon sugar mixture, then pour half of the melted butter mixture over the biscuits.
Step 8: sprinkle with 1/2c.nuts.
Layer the remaining 10 biscuits on top. Sprinkle with remaining cinnamon mixture. Pour the remaining butter mixture over the biscuits and sprinkle
on the remainng 1/2c.nuts.
Bake for 30 minutes.
Remove from oven and cool for 5 minutes.
Place a plate on top and invert. ENJOY!
-submitted by Deb Macaluso
