Mouthwatering & Hot from the oven!

CREAM CHEESE BACON CRESCENTS

Ingredients:
1 tube (8oz) Philadelphia Chive & Onion Cream Cheese Spread
3 slices Bacon, cooked and crumbled
2 cans (8oz each) refrigerated crescent dinner rolls

Directions:
Preheat oven to 375*. Mix cream cheese and bacon in small bowl until well blended. Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each dough triangle with 1 generous tsp cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, points side down, on ungreased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm. Makes 16 servings, 2 crescents each.

A Special Thanks goes out to Amy Coughlin for submitting this recipe for the soon to be released Fremont MOPS Cookbook!