Mouthwatering Monday...Roasted Pumpkin Seeds!

A Kitchen Simple Recipe!...In a bowl, combine 2 cups fresh, rinsed pumpkins seeds with 1/2 teaspoon fine sea salt and 2 tablespoons Tamari or other Japanese soy sauce.

Spread on a rimmed baking sheet and bake at 425 degrees, shaking occasionally, until seeds turn taoasty brown, about 12 minutes.