Tuesday, May 26, 2009

Mouthwatering ...Warm Italiano Spread!


What You Need!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/4 cup pesto
1 plum tomato, chopped
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
TRISCUIT (Cracked Pepper & Olive Oil or Original) Crackers

HEAT grill to medium heat. Place unwrapped cream cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese.

PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened, but still holding its shape.

TRANSFER foil to platter. Serve spread with crackers.

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